
What Types of Bread Are Commonly Found in New York Panini Shops? Ciabatta, focaccia, and baguette are commonly found in New York panini shops. Ciabatta is known for its rustic texture and airy crumb. Focaccia is often seasoned with olive oil and herbs, providing a flavorful option. Baguette offers a crispy crust and chewy interior, making it a popular choice. These breads are favored for their ability to hold fillings without becoming soggy. Many panini shops source these breads from local bakeries, ensuring freshness. The variety caters to diverse tastes and preferences among customers. How do the types of bread influence the overall panini experience? The types of bread significantly influence the overall panini experience. Different breads offer varying textures, flavors, and structural integrity. For instance, ciabatta has a light,…